Where to Eat the Best Yu Sheng in SG

Yu Sheng is a popular dish prepared during the Chinese New Year, particularly on the 7th day of the year. Chinese families believe that Yu Sheng can increase their abundance, prosperity and longevity. It is made of salad dishes with lean cuts of raw fish and spices. If you want to eat Yu Sheng anytime, you should head to:


Golden Peony

Golden Peony is located in Conrad Centennial Singapore. They serve two types of Yu Sheng dishes to include Ama Ebi and Hoy Sum Lo Hei. Their Yu Sheng is served with coral weed, US scallops and sauce (plum or sweet spiced). They are open from Monday-Saturday (11:30am to 2:30pm and 6:30pm-10:30pm) and Sunday (10:30am-2:30pm and 6:30pm-10:30pm).

Lai Wah

Lai Wah is located in Bendemeer Road. The restaurant was established in 1964 and from thereon has supplied the world with the best Yu Sheng. Their special sauce makes the restaurant famous. They are open from Monday to Friday (11am-2:30pm and 6pm-9:30pm) and Saturday to Sunday (11am-2:30pm and 6pm-10pm).

Tung Lok

Tung Lok is located in The Central, Vivo City and Changi City Point. Their Yu Sheng is served with fresh vegetables, mushrooms, sweet potato, yam, salmon, plum sauce and a squeeze of lime. They are open from 11:30am to 3pm and 6pm to 10:30pm daily.

Min Jiang

Min Jiang is located in Rochester Park and Goodwood Park Hotel. The restaurant serves fish roe, prawn row, sweet potato, French chives, yam strips and many more. Their Yu Sheng will tickle your tongue with their special sauce and lime juice. They are open from 11am to 2:30pm and 6pm to 10:30pm daily.

Jiang-Nan Chun

Jiang-Nan is located in Four Seasons Hotel. It is notable for its authentic Cantonese cuisines. They serve their Yu Sheng in Cantonese style with lobster, clam, potato, salmon, abalone, vermicelli and yam. They are open from Monday to Friday (11:30am-2:30pm and 6pm-10:30pm) and Saturday to Sunday (11am-1pm and 1:30pm-3pm).